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Tuesday, 3 September 2013

Goulburn Islands to Port Essington


26th  August 2013

North Goulburn Island to Malay Bay  11o 24.050S 132o 53.985E

Left North Goulburn Island at 5:30 and motor-sailed for 8½ hours to Malay Bay.  We started off with about 20kn winds, but they were behind us all the way and didn’t help us much.  So we averaged only about 4.5kn all the way.  The Mustang is feeling a lot better …

 and is starting to do the ‘boat babe’ thing on watch.

Still, we got here and found the perfect spot to anchor.  Fortunately we arrived about an hour before low tide so we could ensure we had a good depth below us to anchor.  The tide is really low today (0.29m) and the beach is a long way out at low tide.

 Low tide at Malay Bay

We dropped Merv in the water as soon as we were sure we anchored securely and went for a walk along the top of the bay.  The first thing we came across on the beach were some tracks from someone’s 4-wheeler, so obviously someone either lives near here or is camped nearby. 

 Four wheeler tracks

The Mustang really came prepared with suitable bush walking attire. I'm not allowed to take a photo of her sandshoes with the toes cut out...

There’s a very small creek with some small ponds, but the bait fish there are too small to be any good.  The area is also popular with crocs – we saw two sets of tracks in our short half-hour trek.  They’re only small crocs though – the largest only about 4 feet.

 Croc resting place

When we got back to our landing spot we found Merv was still out of water, so we parked under a couple of trees and had a kip for an hour while we waited for the tide to come in a bit more.  Early night tonight after our long day, but we plan to explore the area a bit more tomorrow. And hopefully catch a fish for dinner.

 The locals who shared our shade trees

 Feeding them spare bait

 Walk along the high tide wall.

The Mustang picked up the odd shell. She’ll have a full suitcase.

We are out of meat now and there’s no ice left in the fridge, so I needed to catch a fish for dinner. 

Can’t identify this fish we had for dinner. It could be a lost Morwong taking a holiday up north? It was our dinner and tasted nice. Illegal immigrant?

 
 last night at Malay bay

 

28th  August 2013

Malay Bay to Raffles Bay  11o 14.969S 132o 25.150E

Started out about 7AM hoping to time our arrival at Bowen Strait to coincide with the ebbing tide.  We actually managed to time it really well, arriving about an hour after the tide turned.  This gave us about one extra nm in speed of travel, which we desperately needed as the wind speed all morning never got over 3 knots.  So we motored the whole way but managed to average about six knots overall. 

 The Gove- Darwin barge overtakes us again in the straight

 Multitasking  Sailing and songwriting...  The Mustang has added her verse to the 'Mermaid song' so it will be ready for recording when I get back.

The Mustang crashed for the day with what she claimed was a headache, so I went out in Merv and scouted the islands for signs of life.  I even found a good sized starfish for the Mustang’s shell collection – should I be encouraging her? 

Entrance Island at the southern entrance to Raffles Bay

Headed for the mainland to check out the area for bait fish and found that the area is pretty well surrounded with some seriously heavy duty and deep mud.  If you’re going to anchor here (and don’t worry that Navionics says it’s all rocks because we didn’t see anything but sand and mud covered with sand), do be careful to watch the tide times.  Go ashore as the tide is going out and just keep moving your tender a bit further out as it moves further out.  You will get stuck in the mud when you go to fetch it back to shore, usually up to your knees.

29th August 2013 – Raffles Bay

We took our time this morning, having a relaxing read on board before we went to explore the mainland a bit.  This needed caution, and some snowshoes would have helped too – your feet sink into the sand almost a foot deep as you walk along the shore, no matter where you are in relation to the waterline.  We went in about four hours before low tide and found a nice shady tree to sit under. 

 Beach walking is hard work here. Even if you aren’t carrying the shell collection…
Just about here we found four fresh boot tracks. No more, just 4. Less than 2 hours old. Never saw or heard a boat land.  The Phantom wears bloodstones?
There are lots of trees here and it looks quite green from the boat, but once here you can see that all the undergrowth has been eaten by cattle (plenty of footprints everywhere), and it looks a bit sad and barren.  Still, we managed a bit of a walk to the point and back, and then just relaxed and watched the baitfish jumping out of the way of the baby sharks.  I actually caught a baby shark using the bait fish night before last but it was only about 7 inches long.  How it managed to get its mouth around the baitfish I couldn’t work out. 

When we returned to the boat we had a visit from a local false killer whale.   Wasted a bit of time trying to catch it on film, but we did manage to catch a glimpse of it for you.

 False killer whale at Raffles Bay. Obviously not a True killer whale.(That's a Maffs joke...)

Overall today has just been an R&R day, although the Mustang showed me how to make her famous beer bread at last.  Unfortunately some moron had purchased wholemeal flour instead of white flour, so I think the end result might have been a bit short of my expectations.  It looked like bread, if you like that flat Lebanese stuff they sell you in bakeries these days, but it definitely smelled like bread and the taste was like a cross between bread and the scones I make.  It didn’t rise as much as it should have, but that was because the oven wasn’t hot enough (apparently).  She promises to do better once we’re on land, at home, with a proper oven, and with all the correct ingredients instead of just half of them.  So, without any meat we’re having pumpkin soup and flat beer bread for dinner, and more bread – this time with jam – for dessert.  

 Tomorrow we’re heading for Port Essington, where we’ll top up with water, maybe have a shower at the campsites, and hopefully even get some more ice.

30th  August 2013

Raffles Bay to Port Essington (bay north off Reef Point)  11o 12.445S 132o 11.339E

We left Raffles Bay about 7AM and motor-sailed with the tide to Port Essington.  The wind was non-existent at that hour of the day (1 to3kn), but picked up about 10:30 to 8kn so we put the Genoa out.  It didn’t help much, but we did average 5kn and arrived here at out anchor point at 1:00PM, so we made good time.  We saw a few boats on the way including a fishing boat that overtook us at a great rate of knots, but no wildlife at all – no dolphins, turtles or even fish. 

 Fishing boat overtakes us... why is everyone in a rush?

On arrival I went to the Ranger Station to see whether the shop sold ice here and – guess what – they’ve closed the shop and turned it into a Visitor’s Centre!

the closed shop!!
Business opportunity??
 So despite our information from friends there is no shop, no ice cream and, more importantly, NO ICE.  I found a tap at the boat ramp that I used to get some water.  It’s got one of those anti-vandal taps on it, but the one next to it is just connected to the reticulation, so I undid that one to fill my jerry cans.  It took three trips to fill the water tank, and I’ll have to return tomorrow morning to refill the jerry cans so we’ve got some spare.  Tomorrow we’re going to travel down the Port to the site of the Victoria ruins – a settlement that was set up in 1838 and deserted again in 1849.  There is also a resort on the opposite side of the bay from the Ranger Station which we’ll visit – maybe they can give us some ice.

31 August 2013
Port Essington (bay north off Reef Point) to Coral Bay  11o 11.4704S 132o 3.311E

Rather than spend the day walking in the heat through the ruins of the Victoria settlement we finished off the water runs. The lack of refrigeration is finally getting to us. We’ve started planning to make the run to Darwin and a cold drink. We went back up to the ranger station and looked at the photos of the ruins instead. Finally saw a couple of cane toads…

…on the road.

The Mustang spent the trip across the bay on watch at the bow talking to the dolphins that led us into this very nice anchorage.

 “Hello kids.” She likes talking to them...
(They don't talk back)

The seven spirit resort looks really well kept. We went for a walk through to let them know to expect two more for dinner in the restaurant but couldn’t find anyone. The bay we are anchored in is one of the most scenic we’ve been in so far.

Well, we went back into the resort before sunset and the only staff we could find were these guys cutting the lawn.

Gardening staff

We waited for an hour on the front deck overlooking the bay. It began to dawn on the Mustang that she wasn’t going to get her ice cream fix.

 Where’s my ice cream!

So it was back to the boat for pizza. Pizza is our standby meal. Salami doesn’t need refrigeration although the cheese is becoming dubious.

1st September 2013

The staff for the resort came back late last night. As they had no visitors they had taken the newer staff to the ruins for a bit of a familiarization. If we had got in earlier we could have gone with them. Anyway we’ve moved around and anchored in front of the resort and have ordered lunch over the radio. Steak and salad for me (red meat, drool, drool…) and of course ice cream for the Mustang. She’s had a special BM this morning to make room.  Don’t ask her what the stick is for – she won’t tell you.

Had lunch with a great view at the resort.  The steak was seriously thick and excellently cooked.  The salad was coleslaw, but it satisfied our need for vegetables, in company with the French fried chips. 

 View from our table

Steak, egg and chips!

The price is right – only $30 per person.  But you have to add $10 per person for the ice cream sundaes.  They were worth it though.  I had two spoonsful and the Mustang cleaned up the rest. 

 Mine. Mine. Mine.
Though shalt covert thy neighbour's parfait glass

The staff have invited us back for dinner tonight, and even though it’s just a barbecue, we accepted anyway.  A really great resort. It's been going for over twenty years but the new owners have really bought it up too scratch in the last three years.  Yachties are welcolme and they even have a pontoon with water that we could have tied up to if I hadn't of lugged it from the beach the day before.

Enjoyed our little luxury stop here that I am going to include the resorts on the Kimberley coast in the planning for next year.  The Mustang reckons the title for the book will be "The cashed up bogun's tour of the Kimberley."